Black pepper

Black pepper is one of the most common and versatile spices in the world. It has a pungent taste and a bright aroma, and is used in almost all cuisines, including Uzbek. In Uzbekistan, it is used both in home cooking and in the food industry. It is used in the form of peas or ground powder. Despite the fact that the plant is mainly grown in tropical countries, black pepper is widely represented on the market and is actively used as a key seasoning.