Hungarian muscat

A variety of universal purpose. The grape varieties with large fruits include Hungarian Muscat. The high-yielding variety is known for medium-dense conical clusters and rounded yellow-green berries with crisp juicy flesh. Sparkling and champagne wines are made from this variety, which is common in Russia. By the time of harvest, the sugar content of the berries is 30%. Damage from fungal diseases is usually not observed. It is considered a high-yielding variety.