豆类及谷物
Mash is one of the most popular legumes in Uzbekistan, also known as green peas or mung. It is characterized by high nutritional value, mild taste and good digestibility. It is widely used in national cuisine, especially for cooking soups, porridges and dishes such as mashkichiri. It has a high protein content and stable market demand. It is well stored and suitable for transportation and export.
