Dried apples

Dried apples are a natural healthy delicacy, tasty and easy to prepare. As a rule, apples are cut into rings or thin slices for drying, only the smallest varieties are dried entirely and used in a mixture of dried fruits for making compotes. Dried apples may not have a very attractive appearance – wrinkled, the flesh is light brown - such apples are dried without the use of various additives and chemicals, these are the most useful slices. The aroma of fresh apples is preserved in dried ones and even becomes stronger, richer, the taste depends on the variety of apples. Dried apples have an elastic, slightly elastic structure, after long storage they become brittle and dry.