Cumin (cumin)

Cumin is one of the most popular spices widely used in Uzbekistan, especially in the preparation of traditional pilaf. It has a rich aroma and a slightly bitter, warm taste. It is grown in the arid regions of the country and is valued for its high quality seeds. It is used in cooking, food industry and folk medicine. Due to its good preservation and steady demand, it is actively used both in the domestic market and for export.