Risamat

Uzbek table grapes Rizamat make a very tasty and outwardly attractive raisin. Experts recommend not to remove the leaves of grapes near the bunches, because the Risamate is sensitive to the sun and the fruits may get burned or crack. This variety has conical, branched clusters of medium density. The berries are pink in color, very large (up to 14 g), covered with a waxy coating. The flesh is juicy and crispy, the skin is thin. The ripening of the shoots is good.