芥末粉

In cooking, mustard powder has long been used as a spice for certain dishes. It is used to make delicious spicy or tender mustard, all kinds of sauces, and also added in its pure form to the first dishes. The most common way to use mustard powder is to add it to vegetable preparations for the winter along with vinegar. Most often, tomatoes and cucumbers are covered with mustard, and a spicy marinade is prepared. Among other things, mustard powder is used for salting or smoking mackerel fish, during the preparation of marinade for kebabs, as well as for cooking dried meat.