香料
Garlic is one of the most sought—after spices widely grown in Uzbekistan. It is used both fresh and dried (powder, granules, slices).
It has a bright aroma and rich taste, and is an important part of the national cuisine. It is used in the preparation of meat dishes, sauces, marinades and preservation. Due to its high useful properties and long shelf life, it is actively used both in the domestic market and for export.
