甘蓝类
Savoy cabbage is a type of cabbage with soft, wavy leaves and a delicate texture. It has a more delicate taste compared to white cabbage. It is widely used in cooking for making cabbage rolls, salads and side dishes. It has good nutritional value and attractive appearance. In Uzbekistan, it belongs to niche products and is more often used in the HoReCa segment and premium supplies.
