白菜

The most useful thing is to eat fresh Peking cabbage. The product is used for a variety of salads with fresh vegetables, boiled or baked meat, crab sticks. It is convenient to serve cold snacks or portioned salads on the leaves of small-sized heads. Peking cabbage is added to soups, stews, cabbage rolls are cooked with it, stuffed whole. It should be remembered that during heat treatment, most of the nutrients are lost, so you need to cook and bake Peking cabbage minimally.